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Brass Thaali - 12 inch Thali/Plate for Dining
WHY YOUāLL LOVE IT
- Net Quantity - 1N
- Size in cm (lxbxh): 27.305 x 27.305 x 2.54
- Size in inches (lxbxh): 10.8 x 10.8 x 1
- Weight in lbs : 1.39
- Finish: Plain Golden Finish (handcrafted in pure brass)
- Note: Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
1. Why is it not tin-coated?
The tin coating helps in avoiding any kind of toxic reactions with sour things. When eating dry food like rice/ rotis, the coating is not required. And it takes time for these metals to react, reaction does not occur instantly.
2. What is the best way to clean Brass and Copper utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
Being handcrafted, no two products of these are alike. Thatheras had stopped making these utensils as the concern was about their lack of exact duplication. However, beauty has its way of being visible. The thalis gradually came in demand. They are sometimes better than machine-made products and also heavier.
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$139.00
Brass Thaali - 12 inch Thali/Plate for Diningā
$139.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
WHY YOUāLL LOVE IT
- Net Quantity - 1N
- Size in cm (lxbxh): 27.305 x 27.305 x 2.54
- Size in inches (lxbxh): 10.8 x 10.8 x 1
- Weight in lbs : 1.39
- Finish: Plain Golden Finish (handcrafted in pure brass)
- Note: Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
1. Why is it not tin-coated?
The tin coating helps in avoiding any kind of toxic reactions with sour things. When eating dry food like rice/ rotis, the coating is not required. And it takes time for these metals to react, reaction does not occur instantly.
2. What is the best way to clean Brass and Copper utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
Being handcrafted, no two products of these are alike. Thatheras had stopped making these utensils as the concern was about their lack of exact duplication. However, beauty has its way of being visible. The thalis gradually came in demand. They are sometimes better than machine-made products and also heavier.
Ā
